Monday, January 18, 2010

Oh hello Week 3...

Ah yes. Today marks the beginning of week 3 of p90x.

I'd like to say a quick "F you in the B" to all the folks who said I wouldn't even last three weeks. :] It's a bitch, isn't it?

So week three is starting and I'm feeling good. I haven't checked the scale, I don't care. I've come to the conclusion that even if I only lost one ounce of my fatassedness, I'd be ok. I don't feel GROSS anymore. I don't feel like a complete asshole for not doing anything about the aforementioned fatassedness.

I feel good mentally and am on the road to physical well-being and THAT makes me feel great.

Anywho, I won't say that I've "slipped" once or twice, but I had a few moments in the last couple of weeks that felt as though I wasn't giving it my all. Yoga is the devil and I want to punch Tony (Tony Horton - p90x guy) in the face for making me do it, but you know... I want to punch MYSELF in the face more for having gotten to the point of even needing Tony. So yeah. I'm not gonna' be Hector the Projector here. I know whose fault this is.

The diet has been pretty easy so far. I haven't had any diet coke since this started. Nor have I had any processed foods, anything other than whole wheat breads, and I've pretty much given up beef entirely. All recipes that call for ground beef are now done with ground turkey. I feel like I'm made up of 100% water now, I drink so much.

I discovered Michi's Ladder, which is on the beachbody website, that lists tiers of food to eat. I think I'm going to try to stick to buying those foods from now on to make it even easier on me when I'm cooking.

Speaking of, tonight I'm having bellpeppers stuffed with shredded chicken and brown rice that's been crock-pot simmering in whole tomatoes and tomato soup. Omnomnom. I hope it's good. Sounds good. Also, last night, I mangled a recipe into a great low-cal snack! It was freaking amazing. Recipe is as follows:

Skin and dice an apple (I used granny smith)
Throw into a bowl with 3/4 cup of sugarless apple sauce and a big dash of cinnamon. Mix well.
Put a wheat tortilla in a pan, throw the mixture on top and sprinkle with a small amount of low-fat shredded cheddar. Cook like a quesadilla.

Take 3/4 cup of lowfat yogurt (I used vanilla) and mix with a tsp of applesauce and small dash of cinammon to dip your appledilla in.

This snack is freaking ridiculous and tastes like angel wings, I swear. Half of that concoction is something like 140 calories and IT IS FILLING.

Anywho, just a little something until next time. Keep pressing play.

4 comments:

  1. Few things:
    THing of the First: I can't get over how much I love this title.
    Thing of the Second: Awesome. Good job. Keep it up. Even though I despise p90x for many reasons, along the lines of John Basedow, it's better than the alternative, sitting on your ass enjoying complacency while ingesting carbohydrate rich foods.
    Third thing: Why has there been no post in 1 month? Unacceptable

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  2. I KNOW I KNOW! I haven't updated because I pulled a muscle in week four and figured no one would be interested in reading if I wasn't actually doing the p90x at the moment.

    But now that I know someone's holding me accountable, I'll update it. And I hate p90x, too, but probably for different reasons. :] I definitely see the cheez-tastic factor of it all, but yeah. Better than nothing.

    Be looking for an update soon!! [Oh and thanks for commenting, duh.]

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  3. This means, you are required to comment on my blog. It's called "Internet Etiquette"

    Also, pulling a muscle IS interesting stuff and should always be noted. I note EVERYTHING in my weightlifting journal. I can look back 2 years ago to a day where I did A B and C, know how I felt, what I ate, what album I listened to, etc. You can learn a hell of a lot when you simply look back.

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  4. I DID comment... Didn't I? Wait, lemme go check.

    AHA I DID! So there. And don't get all sissy-fied at the mention of miracle whip. I love it, but my bro used to eat it out of the jar with a spoon. Gross.

    You're way more detail-oriented than I am, methinks. I WILL try harder, though.

    Hurry up and post what you're cooking for dinner! I have no idea what I'm cooking yet!

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